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CHEF'S RECOMMENDATIONS |
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1. Steamed Juicy Dumplings (雞汁小龍湯包) |
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2. Shredded Dough Seafood Roll
(海鮮千絲卷) |
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3.
Shark's Fins Dumpling and Seafood Soup
(魚翅灌上湯餃) |
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4. Deep Fried
Chicken Ball
(香酥蝴蝶蝦) |
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5.
Baked Egg Tarts
(明達旦撻) |
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6.
Fresh Prawn Cheong Fun
(鮮蝦腸粉) |
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7.
Steamed Dumpling with Hot & Sour Sauce
(酸辣餃子) |
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8.
Deep Fried Prawns Dumpling with Salad Sauce 鮮果砂律明蝦餃 |
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9.
Red Bean Pan Cake
(豆沙鍋餅) |
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10.
Glutinous Rice Balls with Peanut Powder
(雷沙湯圓) |
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11.
Custard Roll
(奶黃卷) |
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12.
Deep Fried Durian Roll
(酥炸榴蓮卷)
and many other exciting items. |
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* All
Prices are subject to 10% and GST.
* Last order at 2pm (Lunch) and
9pm (Dinner).
*
All prices and menu listed are subject to change without notice.
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All photos are for reference only. |
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